tag:blogger.com,1999:blog-3645460051669735928.post1403873209342764555..comments2011-11-09T11:32:04.307+11:00Comments on Mish Delish Good Food Blog| Food Stylist Mish Lilley's Recipes, Family Meals, Delicious Food Ideas: How To | Tea Smoke FishMish Delishhttp://www.blogger.com/profile/03534134347529851773noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3645460051669735928.post-90656073963569621462011-11-09T11:32:04.307+11:002011-11-09T11:32:04.307+11:00The flavour is really delicate, a gentle smoky fla...The flavour is really delicate, a gentle smoky flavour - utterly delicious!<br /><br />Rosie - Start it off on a high heat and turn it down to moderate, if cooking inside. My BBQ wok burner doesn't have a high flame like my inside cooker.Mish Delishhttp://www.blogger.com/profile/03534134347529851773noreply@blogger.comtag:blogger.com,1999:blog-3645460051669735928.post-59958773977667643032011-11-09T06:54:12.042+11:002011-11-09T06:54:12.042+11:00Sounds lovely, do you keep it on a high heat after...Sounds lovely, do you keep it on a high heat after you put the fish in? or do you turn it off? or turn to low? RosieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3645460051669735928.post-64204799189486921482011-11-08T23:49:25.649+11:002011-11-08T23:49:25.649+11:00Love it... this must give such a gorgeous tea flav...Love it... this must give such a gorgeous tea flavour to the fish!leaf (the indolent cook)http://www.blogger.com/profile/02265240462060082738noreply@blogger.com