tag:blogger.com,1999:blog-3645460051669735928.post5015517790776347115..comments2012-01-31T18:21:32.577+11:00Mish Delishhttp://www.blogger.com/profile/03534134347529851773noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3645460051669735928.post-9157843261359332382012-01-02T11:58:43.770+11:002012-01-02T11:58:43.770+11:00Yum! Love the way truffle salt really lifts the flavour of eggs, pasta and potatoes. Love this method making them really crispy with the semolina.Christie @ Fig and Cherryhttp://www.figandcherry.comnoreply@blogger.comtag:blogger.com,1999:blog-3645460051669735928.post-30650006450791701992011-12-21T10:18:47.505+11:002011-12-21T10:18:47.505+11:00Mim - sorry misread your comment .. need a coffee. That would work just fine xMish Delishhttp://www.blogger.com/profile/03534134347529851773noreply@blogger.comtag:blogger.com,1999:blog-3645460051669735928.post-19731546086903537712011-12-21T10:15:28.274+11:002011-12-21T10:15:28.274+11:00Mim - not sure that would work as the salt will become to moist. No harm in trying though :)Mish Delishhttp://www.blogger.com/profile/03534134347529851773noreply@blogger.comtag:blogger.com,1999:blog-3645460051669735928.post-20947163601282561332011-12-21T08:53:34.049+11:002011-12-21T08:53:34.049+11:00These look delicious! I have been doing my roast potatoes in duck fat but will definately try these. I&#39;m wondering - if I can&#39;t find the truffle salt whether to add a tablespoon of truffle oil (which I have) to the olive for the flavour and then just sea salt it?<br />Have a wonderful Christmas, I look forward to more delish blogs in the New Year.mimnoreply@blogger.comtag:blogger.com,1999:blog-3645460051669735928.post-34764654977623149842011-12-20T23:55:08.319+11:002011-12-20T23:55:08.319+11:00They look beautifully crisp. The hint of truffle must be lovely, too.leaf (the indolent cook)http://www.blogger.com/profile/02265240462060082738noreply@blogger.com